Autumn Greens from our Rooftop Garden -Enjoy them while you can. Any day now the first frost will hit Brooklyn and this salad will be discontinued until Spring brings a fresh new crop.
Today the Anticuchos were made from a Berkshire Pig's Heart, Liver and Kidneys. We get in the entire pig and we use every single part.
Heritage Turkey braised in a smoky / spicy / chocolaty Mole Poblano with a Black Bean Sope
It's Family Meal time! A huge salad of apples, pears, quince, sorrel, almonds and queso fresco.
Posted in Brooklyn Restaurants, Family Meal, Menus, Photos, Rooftop Garden | Tags: chef Jacques Gautier, Heritage Foods, Latin American Cuisine, local food, market driven cuisine, Palo Santo, park slope restaurant, roof-top garden
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