December 31st 2011
5:00 – 7:00 pm Three Course Prix Fixe
$45 per person
9:30pm Seven Course Tasting Menu with wine Pairings
$145 per person
Call for reservations 718.636.6311
Oyster Ceviche
-’08 Bodegas Carrau Sust Brut, Cerro Chapeu, Uruguay
Lobster Tostada
avocado / crème fraiche / homemade tortillas
-’09 Dr. Konstantin Frank Rkatsiteli, Fingerlakes, NY
Grilled Swordfish
pomegranate / endive / heirloom radish
’10 Channing Daughters Sylvanus, Long Island, NY
Soupe Giraumon
slow cooked pork / stewed pumpkin / cornmeal dumplings
-’08 Heron Hill Blaufrankisch, Fingerlakes, NY
Braised Lamb
chayote gratin / red wine / root vegetables
-’06 Neyen Syrah, Colchagua Valley, Chile
Grass-Fed Beef Tenderloin
black lentils / mushrooms / greens
-’06 Viñedo de los Vientos Ripasso de Tannat, Atlantida, Uruguay
Dessert Tasting
-’06 Viñedo de los Vientos Alcyone Reserva, Atlantida, Uruguay
I would really like to come for New Years but I am allergic to fish. Is there an alternative for the appetizers?
By: Nicole on December 28, 2011
at 9:29 pm
I’m sure we can figure something out…
By: Jacques on December 30, 2011
at 6:45 pm