Saturday, December 24th 2011
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CHRISTMAS EVE
AT PALO SANTO
Bring your friends and visiting relatives to have Christmas Eve dinner with us! Our daily changing menu will feature some very special holiday favorites and seasonally inspired dishes, including Free-Range Goose from Heritage Foods U.S.A. Take advantage of our thrifty $27 three course prix fixe or splurge on the five course ($55 per person) chef’s holiday tasting menu.
Here is a sampling of what we have planned:
Stewed Garbanzos
pumpkin / coconut / jasmine rice
Picante de Mariscos
mussels / shrimp / squid / chile paste
Seared Yellowfin Tuna
sweet potato / avocado / red onion
Pozole Verde
slow cooked pork / spicy tomatillo broth / chicarron
Goose 2 ways
christmas stuffing, quince paste, brussels sprouts
Dessert Tasting
paired with a glass of Alcyone Reserva
