And here’s the menu:
*
Crab & Sea Urchin Tostada, Crema & Pickled Habanero
Amber
Seared Striped Bass, Mashed Fava Beans & Radish Salad
Simcoe Spring
Dandelion & Mushroom Salad with Buttermilk Dressing
IPA
Green Curry Lamb, Jasmine Rice & Seared Ramps
Nut Brown
Stout & Chocolate Pudding, Hazelnut Praline & Whipped Cream
Oak Aged Stout
menu subject to change
