Comments for Chef Jacques Gautier of Palo Santo

Comment on Photos from the Greenmarket by Welcome to the work week | CrossFit NYC

Welcome to the work week | CrossFit NYC — Wed, 20 Feb 2013 03:18:00 +0000

[...] “My own training is only as good as my attention to keeping my life in balance.” The pain of working your weakness The fierce intimacy of tennis rivalries / The physics of glass, clay & cement Grain-free sandwich wraps made of coconut! Fresh okra with sweet corn succotash and habanero peppers [...]

Comment on What’s Growing up on the Palo Santo Rooftop Garden? by Jacques

Jacques — Sun, 06 Jan 2013 20:50:12 +0000

Yes. Our fish gets shipped to us in those containers and we reuse them to hold dirt.

Comment on What’s Growing up on the Palo Santo Rooftop Garden? by Bea

Bea — Sun, 06 Jan 2013 15:18:56 +0000

Are those styrofoam containers your growing in?

Comment on Revolutionary Restaurant Sourcing by ara7artist

ara7artist — Wed, 18 Jul 2012 13:18:38 +0000

Dear Chef,

Please go here towergarden.com and dont order there but get back to me. I am so excited. I couldnt wait to let you know about this. I am an artist who believes in health and saw your information, really great! My banker bought one of these garden towers for his 4 year old son to teach him about growing your own food, caring for plants and eating fresh healthy good. Your brooklyn garden is awesome! please contact me and give me your feedback I would love your opinion.

Ara 646 755 3980 ara.artist@yahoo.com

Comment on Palo Santo New Year’s Eve by Jacques

Jacques — Fri, 30 Dec 2011 23:45:49 +0000

I’m sure we can figure something out…

Comment on Palo Santo New Year’s Eve by Nicole

Nicole — Thu, 29 Dec 2011 02:29:29 +0000

I would really like to come for New Years but I am allergic to fish. Is there an alternative for the appetizers?

Comment on TURKEY DAY FOUR: POT PIE! by Diana

Diana — Sun, 27 Nov 2011 20:07:53 +0000

I’ve been meaning to do this with some of my leftovers. Thanks for the reminder. I’m also going to do a spicy turkey baked spaghetti. Mmmmm.

Comment on The Lime Pie Recipe by Lucille

Lucille — Mon, 14 Nov 2011 22:14:31 +0000

Forward “to”, sorry… Correct my other mistakes, if there are, as I’m not fluent in English, and please delete this second message!

Comment on The Lime Pie Recipe by Lucille

Lucille — Mon, 14 Nov 2011 16:07:20 +0000

Thank you very much for sharing this recipe with us. I made it yesterday and it was delicious. I’m looking forward trying your other desserts now I know I can have this one whenever I want

Comment on Rooftop Garden Photos Before the Storm by BEatriz Bátiz Pomar

BEatriz Bátiz Pomar — Fri, 30 Sep 2011 02:48:29 +0000

Mi nombre es Beatriz Bátiz Pomar, soy editora en la ciudad de México y quisiera saber si es posible que use la imágen de esta entrada para ilustrar un libro de texto gratuito para estudiantes de secundarias públicas.

Te felicito por practicar la cultura del autoconsumo tan carente en estos días.
Agradezco tu atención y quedo a tus órdenes en riquibrobio@hotmail.com

Saludos.