Posted by: Jacques | March 19, 2009

Slice of Latin America Photos

Setting out long plates of Scallop Ceviche served in the shell

Setting out long plates of Scallop Ceviche served on the half shell

Live Musicians at Slice of Latin America Event

Live Musicians at Slice of Latin America Event

vip's show up - talk a lot, but don't eat much

Vip's show up - talk a lot, but don't eat much.

A Slice of Latin America -The tasting event that I have most look forward to for the past three winters.

Near two dozen chefs from Latin restaurants all over the city got together last week for an annual fund raising gala in support of the Comity for Hispanic Children and Families.

For the third year in a row I also brought the same dish, Taylor Bay Scallops on the Half Shell. I know that its not like me to make the same dish twice, but its been such a hit, so I figured I’d do it again.

Papa and the Old Cuban Guy rolling Habanos

Papa and the Old Cuban Guy rolling Habanos

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