Posted by: Jacques | March 1, 2010

Local Fingerlakes Wine Dinner with Heron Hill Winery – Next Thursday, March 11

Eat with the chef and drink with the winemaker!

Next Thrusday, March 11th we will be teaming up with one of our favorite local winemakers, Bernard Cannac of Heron Hill Winery.

Palo Santo’s Chef Jacques Gautier will serve a five course tasting menu paired with six wines from Heron Hill’s prized Ingle Vineyard.

Thursday, March 11 – 7:30pm

$75 per person

(718) 636-6311

Call to reserve your table.

Click here to View the Menu


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