Posted by: Jacques | November 22, 2010

Thanksgiving Menu 2010

Thursday, November 25th ~ Thanksgiving 2010

Kids Eight and Under $25 ~ Adults $50

Beer Pairings $25 ~ Wine Pairings $30



Four Course Menu:


Autumn Vegetable Soup


Quínoa Salad

Apple / Celery / Chickory


Seared Sea Scallops

Pomegranate / Sunchoke / Watercress


Anticuchos de Pavo


Heritage Turkey

Dark Meat Braised in Mole Poblano or White Meat with Traditional Fixings


Grilled Escolar

Celery Root / Fennel Confit / Sorrel Puree


Braised Local Mushrooms

Coconut Gravy / Greenmarket Vegetables


Seasonal Dessert Tasting


Special Thanksgiving Dinner Hours: 3pm – 9pm

Please call for reservations (718) 636-6311


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