Posted by: Jacques | November 22, 2010

Thanksgiving Menu 2010

Thursday, November 25th ~ Thanksgiving 2010

Kids Eight and Under $25 ~ Adults $50

Beer Pairings $25 ~ Wine Pairings $30


 

 

Four Course Menu:

 

Autumn Vegetable Soup

~

Quínoa Salad

Apple / Celery / Chickory

or

Seared Sea Scallops

Pomegranate / Sunchoke / Watercress

or

Anticuchos de Pavo

~

Heritage Turkey

Dark Meat Braised in Mole Poblano or White Meat with Traditional Fixings

or

Grilled Escolar

Celery Root / Fennel Confit / Sorrel Puree

or

Braised Local Mushrooms

Coconut Gravy / Greenmarket Vegetables

~

Seasonal Dessert Tasting

 

Special Thanksgiving Dinner Hours: 3pm – 9pm

Please call for reservations (718) 636-6311

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