Posted by: Jacques | January 16, 2011

Photos from the January Gastronauts dinner


snow begins to fall on Union Street

We pour a tipple to warm our guests

Torres studies the menu as we wait for people to arrive



Alejandro concentrates on his prepwork


The Scene in the kitchen is tense



Erik guards the pass

The camera man turns up the lights

Ben & Curtiss smile for the cameras

The excited diners control their anticipation by texting

Food hits the pass!

The first course was an oyster rolled up in bacon and beer batter fried with remoulade and hot pickled okra

Garrett Oliver busted out a stashed case of Brooklyn Sorachi Ace

The menu would not have fit the evening’s theme without crawfish etouffee

Boudin Noir over apple chutney with raisins and fennel

Nutria offal in a lil sauce picante

The braised Beastie!

Chicory pot de creme

Brooklyn Chocolate Stout to finish the night

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: