Posted by: Jacques | March 21, 2011

Dine In Brooklyn – aka Restaurant Week!

Restaurant week starts today!

 

*Please note that we will be opening early for dinner at 5pm

 

$25 Three Course Dinner Menu and Two Brunches for $20.11 until March 31st

Our menu will be changing daily -as it always does.

Opening night menu:

Appetizers:

Asparagus Soup

Shaved Chayote

orange / vanilla / watercress

Fuji Apple Salad

toasted pecans / blue cheese / chicory

Ceviche

Anticuchos

Lobster Tostada

Main Courses:

Mole de Hongos

braised mushrooms / nopales / corn tamal

Roast Fish & Plantain

hot slaw / salsa verde

Caldo de Mariscos

lobster / mussels / calamari / spicy broth

Cornflake Fried Chicken

hot sauce / mango / papaya / yuca

Heritage Pork

beer gravy / cracked corn / greens

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