Posted by: Jacques | March 23, 2011

Dine In Brooklyn! What’s New on Tonight’s Menu?

It’s the third day of Spring but the warm weather hasn’t quite broken through yet, so if you’re looking for seasonally inspired dishes nice hearty braised meats are still fare game!  Today also happens to be the third day of Dine In Brooklyn – Restaurant Week. That means you can come in for dinner and get three courses for $25. Start with a hot bowl of Spring Onion Soup, maybe have the braised shank for a main dish and then finish the meal with a homemade dessert.

Braised Wild Boar Shank makes an appearance on our Restaurant Week Menu tonight. Perfect with a gamy Long Island Red Wine! Read more about our wine pairing suggestions in the new issue of Edible Brooklyn: http://digitaleditions.sheridan.com/publication/?i=64612 (Page 30)

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