Posted by: Jacques | March 25, 2011

Dine In Brooklyn – Tonight’s Menu

March 21st ~ March 31st

$25 Three Course Prix Fixe Menu



Spring Onion Soup


Shaved Chayote

blood orange / vanilla / watercress




Grilled Calamari

fennel / olive / potato / red onion


Lobster Tostada  $5 up-charge


Tacos Surtidos  $5 up-charge


Main Courses:

Mole de Hongos

braised mushrooms / corn tamal


Roast Fish & Plantain

hot slaw / salsa verde


Cornflake Fried Chicken

hot sauce / papaya / yuca


Slow Cooked Heritage Pork

red wine / cracked corn / greens


Grass Fed Rib Eye * $10 up-charge

potato / grilled onion / chimichurri


Wild Boar Shank  $10 up-charge

red wine braise / asparagus / boniato gratin



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