Posted by: Jacques | March 25, 2011

Dine In Brooklyn – Tonight’s Menu

March 21st ~ March 31st

$25 Three Course Prix Fixe Menu

 

Appetizers:

Spring Onion Soup

 

Shaved Chayote

blood orange / vanilla / watercress

 

Anticuchos

 

Grilled Calamari

fennel / olive / potato / red onion

 

Lobster Tostada  $5 up-charge

 

Tacos Surtidos  $5 up-charge

 

Main Courses:

Mole de Hongos

braised mushrooms / corn tamal

 

Roast Fish & Plantain

hot slaw / salsa verde

 

Cornflake Fried Chicken

hot sauce / papaya / yuca

 

Slow Cooked Heritage Pork

red wine / cracked corn / greens

 

Grass Fed Rib Eye * $10 up-charge

potato / grilled onion / chimichurri

 

Wild Boar Shank  $10 up-charge

red wine braise / asparagus / boniato gratin

 

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