Posted by: Jacques | December 18, 2011

Palo Santo New Year’s Eve

December 31st 2011

5:00 – 7:00 pm Three Course Prix Fixe

$45 per person

9:30pm Seven Course Tasting Menu with wine Pairings

$145 per person

Call for reservations 718.636.6311

Oyster Ceviche

-’08 Bodegas Carrau Sust Brut, Cerro Chapeu, Uruguay

 

Lobster Tostada

avocado / crème fraiche / homemade tortillas

-’09 Dr. Konstantin Frank Rkatsiteli, Fingerlakes, NY

Grilled Swordfish

pomegranate / endive / heirloom radish

’10 Channing Daughters Sylvanus, Long Island, NY

Soupe Giraumon

slow cooked pork / stewed pumpkin / cornmeal dumplings

-’08 Heron Hill Blaufrankisch, Fingerlakes, NY

Braised Lamb

chayote gratin / red wine / root vegetables

-’06 Neyen Syrah, Colchagua Valley, Chile

Grass-Fed Beef Tenderloin

black lentils / mushrooms / greens

-’06 Viñedo de los Vientos Ripasso de Tannat, Atlantida, Uruguay

Dessert Tasting

’06 Viñedo de los Vientos Alcyone Reserva, Atlantida, Uruguay


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Responses

  1. I would really like to come for New Years but I am allergic to fish. Is there an alternative for the appetizers?

    • I’m sure we can figure something out…


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