Posted by: Jacques | December 21, 2011

Christmas Eve at Palo Santo

Saturday, December 24th 2011




Bring your friends and visiting relatives to have Christmas Eve dinner with us! Our daily changing menu will feature some very special holiday favorites and seasonally inspired dishes, including Free-Range Goose from Heritage Foods U.S.A. Take advantage of our thrifty $27 three course prix fixe or splurge on the five course ($55 per person) chef’s holiday tasting menu.

Here is a sampling of what we have planned:

Stewed Garbanzos

pumpkin / coconut / jasmine rice

Picante de Mariscos

mussels / shrimp / squid / chile paste

Seared Yellowfin Tuna

sweet potato / avocado / red onion

Pozole Verde
slow cooked pork / spicy tomatillo broth / chicarron

Goose 2 ways

christmas stuffing, quince paste, brussels sprouts

Dessert Tasting

paired with a glass of Alcyone Reserva


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