Posted by: Jacques | March 18, 2012



Brooklyn Restaurant Week starts Tomorrow!

Monday, March 19th through Thursday, March 29th over 175 Brooklyn restaurants will offer a three course menu for $25 per person. Palo Santo will be participating for the sixth year running, and for the first time our new BBQ restaurant Fort Reno will also be in the game.

Meat & Sides at Fort Reno

Also noteworthy, tomorrow night also brings the return of our Palo Santo Rooftop Greens. Thanks to a mild end to the winter our rooftop garden is already sprouting to life with tender green shoots! This season we will be accepting help from volunteers. So, drop us a line if you would like to get up on the rooftop with us and help with the planting, weeding, harvesting and composting. Free beer for all volunteers!

Sprouting Greens on the rooftop

At Palo Santo our Restaurant Week menu will change nightly, and we will try to post a few of them up here on this blog. This is what we have for opening night:

Anticuchos at Palo Santo





Rooftop Greens


Garbanzo & Spinach Soup


Chayote Salad



Beet Salad

blue cheese/almonds/pickled onions




Pork Tostada

black beans/queso fresco/radish


Main Courses:


Plantain Stew

mushroom /jasmine rice


Picante de Mariscos



Roast Fish & Plantain

hot slaw / salsa verde


Asopado de Pollo

tomatillo/fava greens


Braised Short Ribs

mashed potatoes/spinach


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