Posted by: Jacques | March 26, 2012

Palo Santo Beer Dinner with Peak Organic – April 25th

And here’s the menu:

*


Crab & Sea Urchin Tostada, Crema & Pickled Habanero

Amber


Seared Striped Bass, Mashed Fava Beans & Radish Salad

Simcoe Spring


Dandelion & Mushroom Salad with Buttermilk Dressing

IPA


Green Curry Lamb, Jasmine Rice & Seared Ramps

Nut Brown


Stout & Chocolate Pudding, Hazelnut Praline & Whipped Cream

Oak Aged Stout

 

menu subject to change

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