Posted by: Jacques | March 26, 2012

Palo Santo Beer Dinner with Peak Organic – April 25th

And here’s the menu:


Crab & Sea Urchin Tostada, Crema & Pickled Habanero


Seared Striped Bass, Mashed Fava Beans & Radish Salad

Simcoe Spring

Dandelion & Mushroom Salad with Buttermilk Dressing


Green Curry Lamb, Jasmine Rice & Seared Ramps

Nut Brown

Stout & Chocolate Pudding, Hazelnut Praline & Whipped Cream

Oak Aged Stout


menu subject to change


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