Posted by: Jacques | October 2, 2012

Chilean Wine Dinner with Casa Marin

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DETAILS:

Dinner at Palo Santo with Winemaker Felipe Marin

Thursday, October 11th – 8:00pm

Five Course Menu with Wine Pairings

$75 per person

R.S.V.P. 718.636.6311

 

KITCHEN COLLABORATION:

Chef Jacques Gautier

&

Jean Francois Bonnet of Tumbador Chocolate

 

 

MENU:

2011 Sauvignon Blanc Cartagena

Oyster Ceviche / Maiz Tostado / Watermelon Pickle

 

2009 Riesling Cartagena

Encocado de Camarón / Head-On Shrimp / Peanut / Coconut / Sofrito

 

2010 Pinot Noir Cartagena

Grilled Swordfish / Caramelized Cipollini Onions / Chicory / Mushrooms

 

2004 Pinot Noir Casa Marin

Smoked Duck Breast / Bourbon / Cocoa / Pastel de Choclo

 

2005 Syrah Casa Marin

Desert by Jean Francois Bonnet of Tumbador Chocolate

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