Posted by: Jacques | October 31, 2013

Dia de los Muertos Menu at Palo Santo

 

Thursday, October 31 – Sunday, November 3

$25 for one mole entrée and one glass of sangria, or can tecate

 

Choice of:

 

Garbanzos en Mole Verde

nopales / tortillas / tomatillo

Pan Roasted Wild Striped Bass

mole blanco / fingerlings / cauliflower / rajas

 

Heritage Pork en Mole Rojo

rice / White beans / avocado / onions

Pato en Mole Poblano

braised duck / black bean sope

 

$5 Micheladas!

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