Posted by: Jacques | October 31, 2013

Dia de los Muertos Menu at Palo Santo


Thursday, October 31 – Sunday, November 3

$25 for one mole entrée and one glass of sangria, or can tecate


Choice of:


Garbanzos en Mole Verde

nopales / tortillas / tomatillo

Pan Roasted Wild Striped Bass

mole blanco / fingerlings / cauliflower / rajas


Heritage Pork en Mole Rojo

rice / White beans / avocado / onions

Pato en Mole Poblano

braised duck / black bean sope


$5 Micheladas!


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