Posted by: Jacques | November 25, 2013

Thanksgiving Menu 2013

turkey flyer

Thanksgiving Menu

Thursday, November 28, 2013


First Course

Greenmarket Vegetable Soup


Second Course

Oyster Ceviche


Butternut Squash Salad

pomegranate / endive / pinenut / blue cheese


Roasted Cauliflower

peanut / chile / bacon


Grilled Quail

leek / fennel / parsnip / chimichurri


Anticuchos de Pavo


Main Course

Stuffed Acorn Squash

quinoa / cipollini / kale / parmesan

Swordfish a la Plancha

white bean / preserved meyer lemon / guajillo


Conejo en Mole Poblano

braised rabbit / pinto bean sope / heirloom radish


Grass-Fed NY Strip Steak

mushroom / sweetbread / brussels sprout

mash potato / marrow butter / red wine jus


Brined and Roasted Heritage Turkey

sweet potato gratin / quince / green beans / gravy


Dessert Tasting

Reservations available anytime from 2pm – 8pm. Please call (718) 636-6311


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