Posted by: Jacques | December 23, 2014

New Year’s Eve Menu

5:00 pm – 7:00 pm

Three Courses $55

9:00 pm

Chef’s Tasting Menu with Wine Pairings $125


Artichoke Soup
tortillas / rajas / crema

Blood Orange Salad

chestnut / fennel / heirloom radish

Lobster Picadillo
platano relleno / salsa criolla


Fried Maitake Mushrooms
squash / kale / mole blanco

Grilled Kingfish
white beans / chayote / salsa verde

Braised Rabbit
baby carrots / pea greens / mash potato

Grass-Fed Beef Tenderloin
red wine / bok choy / oxtail dumplings


Tres Leches Cake


Chocolate Mousse


Pear Crisp


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