Posted by: Jacques | November 13, 2015

Thanksgiving 2015 ~ Five Course Menu



oysters on the half shell

shaved brussels sprouts
smoked bluefish / bacon / asian pear / mustard aioli

fried avocado tacos
homemade tortillas / cabbage / crema

anticuchos de pavo

mid course:

marinated beets
garbanzos / pistachios / citrus / radish / celery

roasted acorn squash
blue cheese / watercress / pepitas

rock shrimp chowder
coconut milk / sweet corn

seared sea scallops
pumpkin puree / shitake mushrooms / pomegranate


main dish:

turkey mole poblano
plantain stuffing / apple-guaje chutney

mushrooms & dumplings
baby carrots / snow peas / greens

seared tuna
romanesco / pine nuts / rajas / mole blanco

venison chop
boniato gratin / kale / red wine-maple gravy


tamarind crème brulee

sweet potato-pecan cheesecake

spiced chocolate torte

cactus pear sorbet


Adults $75 ~ Kids Menu $25 ~ Families Welcome

Call for Reservations (718) 636-6311


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